The Harvest to Table School Program is a comprehensive four-hour initiative designed to engage students in hands-on learning about gardening, harvesting, and cooking while aligning with the Australian curriculum. The program begins with an interactive gardening session where students will learn about plant biology, soil health, and sustainable practices. They will participate in planting seeds and caring for their garden beds, fostering an understanding of the importance of food production and environmental stewardship. This gardening experience ties into science and geography curriculum outcomes, promoting inquiry-based learning and encouraging students to explore the relationship between food systems and the environment. Following the gardening activities, students will transition to the kitchen for a cooking session that emphasizes nutrition and healthy eating. Here, they will harvest fresh produce from their garden and learn how to prepare simple, nutritious meals. This cooking segment not only enhances their culinary skills but also reinforces key concepts from health and physical education, as students discover the benefits of eating fresh, locally grown food. Throughout the program, educators will facilitate discussions that connect the practical experiences back to the curriculum, ensuring that students grasp the relevance of what they are learning in the context of their everyday lives and the broader community. This holistic approach aims to inspire a lifelong appreciation for gardening, healthy eating, and sustainability.